These slightly-sweet lentil-rice-wheat pancakes are almost, but not quite, entirely unlike Indian uttapam.
One of my wife's favorite savory breakfasts: couscous with chicken stock and olive oil, topped with smoked paprika and blue cheese
A light fluffy bread with saffron and fennel seeds, and a bit of whole-wheat fiber.
A purplish "white" bread, with black rice for fiber and a unique flavor, plus pea protein for extra nutrition. For the Zojirushi Virtuoso BB-PAC20 breadmaker.